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	<title>Comments on: 15 June 2009&#8217;s libations.</title>
	<atom:link href="http://alcoholi.st/2009/06/15-june-2009s-libations/feed/" rel="self" type="application/rss+xml" />
	<link>http://alcoholi.st/2009/06/15-june-2009s-libations/</link>
	<description>Yet another cocktail blog.</description>
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		<title>By: gr</title>
		<link>http://alcoholi.st/2009/06/15-june-2009s-libations/comment-page-1/#comment-46</link>
		<dc:creator>gr</dc:creator>
		<pubDate>Tue, 04 Aug 2009 05:01:40 +0000</pubDate>
		<guid isPermaLink="false">http://alcoholi.st/?p=3#comment-46</guid>
		<description>Oh, one other point: it&#039;s easy to use too much Angostura. I don&#039;t go above 1 oz these days, and some times tip the other ingredients a bit higher depending on who&#039;s receiving the drink. Also, fresh citrus is key.</description>
		<content:encoded><![CDATA[<p>Oh, one other point: it&#8217;s easy to use too much Angostura. I don&#8217;t go above 1 oz these days, and some times tip the other ingredients a bit higher depending on who&#8217;s receiving the drink. Also, fresh citrus is key.</p>
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		<title>By: gr</title>
		<link>http://alcoholi.st/2009/06/15-june-2009s-libations/comment-page-1/#comment-45</link>
		<dc:creator>gr</dc:creator>
		<pubDate>Tue, 04 Aug 2009 04:59:22 +0000</pubDate>
		<guid isPermaLink="false">http://alcoholi.st/?p=3#comment-45</guid>
		<description>Jeff... I thought I&#039;d already responded to this! It&#039;s probably the Fee&#039;s. That&#039;s not, well, it&#039;s not really Orgeat. What I used on the fourth was Orzata that Rodolphe tracked down, but your best bet with both Orgeat and Falernum is to fish around for a few recipes in books and online, think about the ingredients, and make your own. The Velvet Falernum that Rodolphe had up in Millbrook is really good stuff, but a friend of mine&#039;s is better (probably in the same way that the coffee I roast at home is better: it&#039;s more fresh).</description>
		<content:encoded><![CDATA[<p>Jeff&#8230; I thought I&#8217;d already responded to this! It&#8217;s probably the Fee&#8217;s. That&#8217;s not, well, it&#8217;s not really Orgeat. What I used on the fourth was Orzata that Rodolphe tracked down, but your best bet with both Orgeat and Falernum is to fish around for a few recipes in books and online, think about the ingredients, and make your own. The Velvet Falernum that Rodolphe had up in Millbrook is really good stuff, but a friend of mine&#8217;s is better (probably in the same way that the coffee I roast at home is better: it&#8217;s more fresh).</p>
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	<item>
		<title>By: 3 August 2009&#8217;s libations &#171; Alcoholist</title>
		<link>http://alcoholi.st/2009/06/15-june-2009s-libations/comment-page-1/#comment-43</link>
		<dc:creator>3 August 2009&#8217;s libations &#171; Alcoholist</dc:creator>
		<pubDate>Tue, 04 Aug 2009 04:06:36 +0000</pubDate>
		<guid isPermaLink="false">http://alcoholi.st/?p=3#comment-43</guid>
		<description>[...] (Continuing a leitmotif.) [...]</description>
		<content:encoded><![CDATA[<p>[...] (Continuing a leitmotif.) [...]</p>
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	<item>
		<title>By: Jeff</title>
		<link>http://alcoholi.st/2009/06/15-june-2009s-libations/comment-page-1/#comment-14</link>
		<dc:creator>Jeff</dc:creator>
		<pubDate>Thu, 09 Jul 2009 03:53:31 +0000</pubDate>
		<guid isPermaLink="false">http://alcoholi.st/?p=3#comment-14</guid>
		<description>So, when I make a Trini Sour at home, it comes out a little harsh. It&#039;s still pretty good, but it&#039;s not... sublime like when I had it at Drink. (Yours was up there too.)  I&#039;ve had to substitute Fee&#039;s for the orgeat and Old Overholt for the rye. I&#039;m pretty careful with the proportions.  So is it the inferior ingredients? My crappy shaking technique? The lack of atmosphere in our little apartment?</description>
		<content:encoded><![CDATA[<p>So, when I make a Trini Sour at home, it comes out a little harsh. It&#8217;s still pretty good, but it&#8217;s not&#8230; sublime like when I had it at Drink. (Yours was up there too.)  I&#8217;ve had to substitute Fee&#8217;s for the orgeat and Old Overholt for the rye. I&#8217;m pretty careful with the proportions.  So is it the inferior ingredients? My crappy shaking technique? The lack of atmosphere in our little apartment?</p>
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		<title>By: Tiki drinks for the Fourth &#171; Alcoholist</title>
		<link>http://alcoholi.st/2009/06/15-june-2009s-libations/comment-page-1/#comment-9</link>
		<dc:creator>Tiki drinks for the Fourth &#171; Alcoholist</dc:creator>
		<pubDate>Wed, 08 Jul 2009 21:33:29 +0000</pubDate>
		<guid isPermaLink="false">http://alcoholi.st/?p=3#comment-9</guid>
		<description>[...] Sour As before, but replacing the rye with either Scotch (we had about 3 oz of bourbon, but plenty of single [...]</description>
		<content:encoded><![CDATA[<p>[...] Sour As before, but replacing the rye with either Scotch (we had about 3 oz of bourbon, but plenty of single [...]</p>
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		<title>By: gr</title>
		<link>http://alcoholi.st/2009/06/15-june-2009s-libations/comment-page-1/#comment-3</link>
		<dc:creator>gr</dc:creator>
		<pubDate>Tue, 16 Jun 2009 06:24:14 +0000</pubDate>
		<guid isPermaLink="false">http://alcoholi.st/?p=3#comment-3</guid>
		<description>That reminds me that you didn&#039;t taste the Orzata any of the three times you were in my house in the past five days. You really should. (Don&#039;t worry, I won&#039;t go through it all THAT quickly.)</description>
		<content:encoded><![CDATA[<p>That reminds me that you didn&#8217;t taste the Orzata any of the three times you were in my house in the past five days. You really should. (Don&#8217;t worry, I won&#8217;t go through it all THAT quickly.)</p>
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		<title>By: nick</title>
		<link>http://alcoholi.st/2009/06/15-june-2009s-libations/comment-page-1/#comment-2</link>
		<dc:creator>nick</dc:creator>
		<pubDate>Tue, 16 Jun 2009 06:19:34 +0000</pubDate>
		<guid isPermaLink="false">http://alcoholi.st/?p=3#comment-2</guid>
		<description>good god man; @ this rate you&#039;ll beat the North Australians. oh, but the Trinidad Sour... if i wasn&#039;t out of orgeat, i&#039;d be drinking one now.

subscribed, btw.</description>
		<content:encoded><![CDATA[<p>good god man; @ this rate you&#8217;ll beat the North Australians. oh, but the Trinidad Sour&#8230; if i wasn&#8217;t out of orgeat, i&#8217;d be drinking one now.</p>
<p>subscribed, btw.</p>
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